Talk:Baker's yeast

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Hi, in the article it says that compressed yeast is not widely available in Supermarkets now a days. Here in Sweden it is very easy to find compressed yeast and it is probably more mainstream than dry yeast. I am new to Wikipedia editing so if someone wants to incorporate this into the article I think it would make the article more informative. Maybe Sweden has more compressed yeast because it is colder. I would have added that myself but I do not have any sources. So I'll leave this in the hands of the professionals.

• I guess I jumped to conclusions on that one. It actually isn't too hard to edit -- just check the help files. (BTW, you should have signed your post -- the four tildes thing at the top.) Haikupoet (talk) 08:07, 30 January 2008 (UTC)