Baingan ka bharta

From Wikipedia, the free encyclopedia

Baingan ka Bhartha is a vegetarian Indian dish made out of eggplant (also called baingan in Hindi). The dish is somewhat similar to baba ganoush, although it is usually spicier and is served hot. It is often eaten with roti (a thin bread, similar to pita), and with rice and raita (a yogurt salad).

[edit] Sources

This article does not cite any references or sources. (December 2006) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed.