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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Here are some tasks you can do for WikiProject Food and drink:
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Sometimes called "Back Bacon". Very similar to Canadian bacon and is much leaner than American bacon. —Preceding unsigned comment added by 71.243.156.243 (talk • contribs) 07:55, 4 March 2006 (UTC)
- Hey, if you want to start an Irish bacon article, click here--->Irish bacon. However, there isn't even a separate Canadian bacon article, so it may be merged with Bacon. You may also want to create an account. Alexander 007 20:45, 4 March 2006 (UTC)