Bacalhau à Brás
From Wikipedia, the free encyclopedia
Bacalhau à Brás is one of the most popular ways to prepare codfish in Portugal. It is made from thin strips of cod mixed with onions, and thin strips of potatoes bound by eggs.
[edit] External links
- Bacalhau à Brás from Leite's Culinaria
- Bacalhau à Brás (1001 Receitas de Bacalhau)
