Talk:Bánh xèo
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[edit] Coconut milk
The addition of coconut milk to the batter is restricted to people from the southern region only. --Nông Dân 23:00, 10 April 2006 (UTC)
- Is it prepared in the north as well? Without coconut milk? But with turmeric? Badagnani 02:51, 19 June 2007 (UTC)
[edit] Leaf
I just heard that some kind of rare leaf is essential in the preparation of this dish, but I forgot which kind of leaf. Does anyone know what it is? Badagnani (talk) 02:56, 15 January 2008 (UTC)
Maybe Perilla (tía tô). Are they part of the batter and cooked, or just added later, as a garnish? Badagnani (talk) 02:57, 15 January 2008 (UTC)
