Avram Iancu, Bihor

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The Church in Avram Iancu
The Church in Avram Iancu

Avram Iancu is a fairly large commune (1865 inhabitants according to 2002 census) in Bihor county, in the western part of Transylvania, Romania. As a commune, Avram Iancu has two affiliated villages - Tămaşda and Ant. The majority of the population (96%) in Avram Iancu is Romanian, however in the affiliated villages there are quite large groups of minorities like Hungarians and Roma people. The architecture of the commune is typical for a Romanian field village, the main street crosses the village, houses being equally distributed along it.

[edit] Location

Geographically, it is situated at the border of Bihor County with Arad County, and Hungary, at the exact same distance (60km) from the capital cities of the two counties, Oradea and Arad. The commune is crossed by the European road E671. The nearest city is Salonta, at 18 km.

[edit] History

The Monument of Avram Iancu
The Monument of Avram Iancu

The first official documentation of human settlement in the area dates back to 1169. The document mentions a very small village called Villa Tamasd, which in fact is the village Tamasda, a component of the today commune. In the early 1600 the establishment was destroyed being caught in a battle between the Turkish and Hungarian armies. In 1700 the establishment and its surroundings were transformed in a fiefdom for a Hungarian noble. The today's village of Avram Iancu was founded, in the early 1900, by the Romanian colonists which came from the eastern region of Bihor county. They received here land from the King Ferdinand I of Romania the village being named Regina Maria after Ferdinand's wife Queen Marie. During the Communist Romania it was renamed, after the 1848 Revolution Romanian activist Avram Iancu.

[edit] Economy

Eggplant crop in Avram Iancu
Eggplant crop in Avram Iancu

Due to its fertile lands Avram Iancu is one of the biggest producers of agricultural products (vegetables) within Bihor county, supplying the markets for the neighboring cities with fresh high-quality vegetable products. In the beginning (during the communist times), there were just a few households doing intensive production on very small surfaces of land. After 1989 the proportion of households employed in this activity boosted to over 80%, more than a half being specialized in extensive cultures on large areas of land.