Category:Austrian cuisine

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Both traditional and modern Austrian cuisine. See also: Category:German cuisine.

Subcategories

This category has the following 7 subcategories, out of 7 total.

A

B

Pages in category "Austrian cuisine"

The following 32 pages are in this category, out of 32 total. Updates to this list can occasionally be delayed for a few days.

*

A

B

C

E

Egg drop soup

E cont.

Eisbein

G

H

Heuriger

K

Kaiserschmarrn

L

M

Muskatzimerle

P

P cont.

Prato (Cookbook)

R

Roast goose

S

T

Tafelspitz

V

Vanillekipferl

W

Categories: Cuisine by nationality | European cuisine | Austrian culture

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This page was last modified 08:10, 7 June 2008 by Wikipedia user Borgx. Based on work by Wikipedia user(s) Hede2000, Purbo T, Reywas92, Caspian blue, Deror avi, JAnDbot, YonaBot, Petr K, Appleseed, Gilliam, George McFinnigan ie, Bluebot, Espetkov, Ta bu shi da yu, The Tom, Twthmoses, Joy, Nina Gerlach, Justinc, Kbdank71, Mikkalai, Sheynhertz-Unbayg and Minority Report.
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