Aseptic
From Wikipedia, the free encyclopedia
Aseptic describes a product or method that is free of microbiological organisms, that would lead to spoilage, fermentation, or contamination.
The Aseptic technique is used in medical procedures and microbiology to keep processes and procedures free of cross-contamination.
In the food industry, aseptic processing is used to prevent spoilage of products intended for long-term storage beyond the natural lifespan of the product.
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