Wikipedia:Articles for deletion/Orange flavor chicken

The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.

The result of the debate was merge and redirect to Orange chicken. – Alphax ^τεχ 14:48, 12 January 2006 (UTC)

[edit] Orange flavor chicken

This article was started by the same anon who started the recently deleted Nullaby [1]. In its original form it duplicated the info in Orange chicken but with the addition of coagulated pig's blood and something called a Xu bird. Jasongetsdown 19:18, 5 January 2006 (UTC)

• Merge and redirect to Orange chicken.--Mitsukai 19:21, 5 January 2006 (UTC)
• What's the reason for the proposed deletion? If there are duplicate articles, just merge them using the merge procedure. If there's some other reason, please state it. Tedernst | talk 19:52, 5 January 2006 (UTC)
  • The reason is that I think it is made up. Although the use of blood is not unknown in chinese cooking (and elsewhere) I can find no evidence that this dish actually exists. The page originally appeared like this. You'll notice the nonsense I removed. I have no reason to think that the pig's blood is not nonsense as well. Jasongetsdown 00:36, 6 January 2006 (UTC)
• Merge and redirect to Orange chicken. Youngamerican 20:50, 5 January 2006 (UTC)
• Merge and redirect per Youngamerican. Stifle 14:01, 7 January 2006 (UTC)

The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.