Aria di Festa
From Wikipedia, the free encyclopedia
Aria di Festa is a sagra—a festival based around a local culinary item—that takes place in San Daniele del Friuli over a period of some three days at the end of June each year. The speciality here is an dry-cured raw ham known as Prosciutto di San Daniele. The event draws every year thousands of tourists from every across the world, especially from Austria and Slovenia.