Talk:Argan oil

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[edit] Oxidation

How could a fatty acid with so much Omega 6 be more resistant to oxidation than olive oil? This oil repllaces much monounsaturated fat with polyunsaturated fat compared to olive oil, and the saturated fat amunts are close. The only possibility for that to be true is for it to be flooded with antioxidants (olive oil itself has a lot) —Preceding unsigned comment added by Press olive, win oil (talk • contribs) 13:29, 19 January 2008 (UTC)

Right! Argan oil is exceptionally rich in natural alpha tocopherols (vitamin E). 217.232.82.71 (talk) 04:19, 19 April 2008 (UTC)