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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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This article has been rated as Start-class on the quality scale. |
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This article has been rated as mid-importance on the importance scale.
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This article seems to be rather lacking in objectivity where andouillette is concerned, written from the point of view of someone unfamiliar with this specialty. allolex 06:45, 29 May 2007 (UTC)
Also rather narrow in its choice of audience. Why is it important that it be acceptable to the American palate? evolvon 16:26, 16 October 2007 (GMT)
