Andrew Dornenburg and Karen Page
From Wikipedia, the free encyclopedia
Andrew Dornenburg and Karen Page are the James Beard Award-winning author team behind the books Becoming a Chef (1995; 2003, 2nd ed.), Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003), and What to Drink with What You Eat (2006).
[edit] External links
 |
This article about a writer of non-fiction is a stub. You can help Wikipedia by expanding it. |
