Andrew Dornenburg
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Andrew Dornenburg is half of the James Beard Award-winning author team of Andrew Dornenburg and Karen Page, co-authors of the books Becoming a Chef (1995; 2003, 2nd ed.), Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003) and What to Drink With What You Eat (2006).
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