André Tchelistcheff

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André Tchelistcheff (Russian: Андрей Челищев, December 7, 1901 - April 5, 1994) was America's most influential post-Prohibition winemaker. Tchelistcheff is most notable for his contributions toward defining the style of California's best wines, especially Cabernet Sauvignon. Called the "dean of American winemakers", industry giants such as Robert Mondavi and Louis Martini considered him their mentor.

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[edit] History

[edit] Childhood and Education

Born to an aristocratic family in Moscow, Russia in 1901, Tchelistcheff's father was Chief Justice of the Russian Imperial Court. Tchelistcheff studied at the military academy at Kiev, but returned to his family when they were forced to flee Moscow due to the Russian Revolution of 1917. From 1918-1921, Tchelistcheff fought with the White Army in the Russian Civil War. In 1921, he was left for dead on a Crimean battlefield after his unit was machine-gunned during a snowstorm. He eventually recovered and was reunited with his family, who fled Russia to Yugoslavia.

After leaving Russia, Tchelistcheff studied agricultural technology in Czechoslovakia and then continued his education in France at both the Institut Pasteur and the Institut National Agronomique, where he studied enology, fermentation and microbiology.

[edit] Winemaker

In 1938, Beaulieu Vineyards (BV) founder and owner Georges de Latour visited France in search of a new winemaker who had a cosmopolitan and scientific background. He was introduced to Tchelistcheff at the French National Agronomy Institute where Andre was working, along with research he was doing at the Pasteur Institute. This introduction came through the auspices of Leon Bonnet, Emeritus Professor at University of California, Berkeley and a BV consultant. Although Tchelistcheff had already received offers from winemakers worldwide, he agreed to join Beaulieu Vineyard, and arrived in Napa Valley, California in September, 1938 as BV's vice president and chief winemaker.

Tchelistcheff's impact at BV was immediate and profound: he concentrated his efforts on defining a style for high-quality California Cabernet Sauvignon, and created the "Georges de Latour Private Reserve" label. He introduced new techniques and procedures to the region, such as aging wine in small French Oak barrels. By the mid-1940s, "Private Reserve" was widely recognized as the benchmark for California Cabernet Sauvignon, and was served at all important White House functions. The shift to using small American oak barrels took place after the US entered WWII, and became an accepted tradition at BV under Tchelistcheff and his successors until 1989.

Tchelistcheff provided significant contributions to the techniques of cold fermentation, vineyard frost prevention, malolactic fermentation, and the development of winemaking regions in Carneros, California, Oregon and Washington.

He remained vice president of Beaulieu Vineyards until his retirement in 1973. He also operated a private wine laboratory in St. Helena and consulted to Joseph Heitz, Mike Grgich, Joel Aiken, Jordan, Neibaum/Coppola, Buena Vista Winery, Erath Winery, Chateau Ste. Michelle, and Columbia Crest Winery. While consulting for Chateau Ste. Michelle in Washington, Tchelistcheff also gave winemaking advice to his nephew, Alex Golitzin. After four years as an amateur winemaker, and encouraged by his uncle, Golitzin founded Quilceda Creek Vintners in Snohomish, Washington, a winery that would eventually achieve two 100-point scores for its Columbia Valley AVA Cabernet Sauvignon from wine critic Robert Parker.

A man of diminutive stature (4'11"), his quick wit, sharp intellect, and legendarily refined palate endeared him to three generations of California winemakers, who affectionately referred to him as the "Maestro."

[edit] Awards

  • Wine Spectator Distinguished Service Award, 1986.
  • Wine Man of the Year, Wine Industry Technical Symposium, 1990
  • Reader's Choice Award, The Person Who Has Done the Most to Advance Wine Quality, Wine Spectator 2000
  • COPIA Lifetime Achievement Award, 2004.
  • Vintners Hall of Fame (Created by the Culinary Institute of America), March 2007

[edit] See also

[edit] References

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