Talk:American Chop Suey

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I suggest that this subject should be recast as "Macaroni and Beef", which is the commercial name for an entree of pasta and ground beef in tomato sauce. An example is Stouffer's Macaroni and Beef.

American chop suey is a regional variation of Macaroni and Beef which is prepared with Worcestershire sauce and often eaten with Worcestershire Sauce or Parmesan cheese as a condiment. It seems to be a New England recipe. From personal experience, I know that this particular recipe is at least 40 years old. I don't doubt that there are equally venerable variations.

There are many variations, as suggested by <a href="http://www.ochef.com/386.htm">this page</a>.

Mohanchous (talk) 07:16, 24 December 2007 (UTC)