American Eats

From Wikipedia, the free encyclopedia

American Eats
Genre Documentary, Food
Narrated by Mason Adams, Jeremy Schwartz
Country of origin Flag of the United States United States
Language(s) English
No. of seasons 1
No. of episodes 15
Production
Executive
producer(s)
Maria Lane, Bruce David Klein
Producer(s) Michael Dutton, Jennifer Sheppard, Clare O'Donohue, Danielle Gervais, April Marks
Running time 60 minutes
Broadcast
Original channel History Channel
Original run June 29, 2006November 23, 2006
External links
Official website
IMDb profile
TV.com summary

American Eats is a television program on The History Channel that examines the history of American cooking and foods. Each episode details the particular foods' origins, key innovators, history, and evolution into modern cuisine. The series is subtitled "The Food That Built America" due to its reverence for food's place in American history and its impact on culture. The show is known for its nostalgia and general quirkiness, often including facts such as "Did you know Teddy Roosevelt took over 500 gallons of beer on an African safari?"

Contents

[edit] Featured foods

Some American foods that have been featured are:

[edit] Nutrition

While the show presents a history of the foods along with interesting facts and trivia, it doesn't go into the nutritional information about the foods. The vast majority of the featured American Eats are by all classifications "junk food" and/or "fast food."

[edit] Production

American Eats began airing on June 29, 2006 and has aired for one season and has produced 15 episodes. Productions of season 2 is not yet known.

[edit] Episodes

[edit] Season 1

  1. Soda
  2. Salty Snacks
  3. Hotdogs
  4. Canned Foods
  5. History on a Bun
  6. Ice Cream
  7. Cookies
  8. Chocolate
  9. Condiments
  10. Barbecue
  11. Beer
  12. Cereal: History in a Bowl
  13. Pizza
  14. Holiday Foods
  15. More American Eats

[edit] See also

[edit] References

Languages