American Chop Suey

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American Chop Suey (also American Goulash, Chili-Macaroni, Chili-Mac, Mac 'n Beef, Macaroni and Beef, or simply Macaroni) is an American pasta dish. The preferred name and recipe varies by region, for example, the name American chop suey is most prevalent in New England. Commercial preparations of this dish are commonly marketed as Macaroni and Beef.

Classic American chop suey consists of elbow macaroni and bits of cooked ground beef with sautéed onions and green peppers in a thick tomato-based sauce. Though this decidedly American comfort food is clearly influenced by Italian-American cuisine, it is known as a chop suey because it is a sometimes-haphazard hodgepodge of meat and vegetables.

The recipe is quite adaptable to taste and available ingredients. Elbow macaroni can be substituted with any pasta of similar size, such as ziti, shells, or wagon wheels. The onions or green peppers may be omitted. While some recipes call for a smooth prepared tomato sauce, some cooks prefer to add crushed or diced tomatoes along with tomato paste for a tastier, chunkier dish. Black pepper, Italian herbs and Worcestershire sauce are commonly used in preparation.

American chop suey is served on a plate or in a bowl, with grated Parmesan cheese and/or Worcestershire sauce as condiments, often accompanied by bread.