Ambemohar

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Ambemohar is a kind of rice known from the state of Maharashtra in India. The short cooked grains have a tendency to break easily and stick together. It is known in Maharashtra due to its strong fragrance reminiscent of mango blossoms when cooked. It is also associated with a Surti kolam variety north in Gujarat, who prefer the rice due to its prepared softness & easy chewability.

[edit] See also

• Jasmine rice
• Basmati rice
• List of rice varieties
• Oryza sativa
• Pecan rice
• Wehani rice