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Aligot is within the scope of WikiProject France, an attempt to build a comprehensive and detailed guide to France on Wikipedia. If you would like to participate, please join the project and help with our open tasks. |
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This page is within the scope of WikiProject Cheeses, an attempt to build a comprehensive and detailed guide to articles on cheese on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Tomme is too vague, aligot is properly made with tomme fraiche de Cantal, this is what makes it typically Auvergnat. However, aligot is regularly made with with instant mash, so the French can't be all that fussy.
