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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Albóndigas are not only Mexican! There seems to be a difference between Spanish and Mexican albóndigas, the article should probably tell about this. In Spain they also meatballs, but the do not have rice (bread is often used instead) and the meat used is rather pork or beef, or a mixture. El perseguidor (talk) 10:15, 24 May 2008 (UTC)
