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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom)
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Well, I was surprised to find a wikipedia article on airline meals - even more surprised to find that, according to this article, alcohol is not a liquid... jmdeur 19:30 8 May 2008 (UTC) —Preceding unsigned comment added by 70.148.60.151 (talk)
[edit] Yoghurt
I think that we should say here that when a passenger opens the yoghurt cup, he should turn it towards the front seat, at least if he doesn't want to end up with a dirty tie :-) --Cantalamessa 22:14, 14 May 2006 (UTC)
I added two paragarphs about food safety and palatability, explaining why so much airline food is 'bland'. It still needs a little more editing at the end to finish the article properly. -- Stuart Midgley 20.48 AEST, 20 May 2006
- it needs sources. Law/Disorder 07:18, 22 November 2007 (UTC)
[edit] Sharing meal by crew
Acording to this article, belief that both pilots have to eat different meal is false. However this article is from 1984...
It is widely believed that pilots and co-pilots are required not to share any common food items when they eat aboard flights so as to avoid becoming ill while at the controls. But the belief - which is shared even by epidemiologists at the Centers for Disease Control - is false. No airline industry regulations govern food service to the cockpit crews, according to spokesmen for the Civil Aeronautics Board, the Federal Aviation Administration and various pilot and industry associations.
-- Ony (talk) 15:10, 20 March 2008 (UTC)