Agua de Sevilla
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A drink located mostly in the region of Sevilla, Spain.
[edit] Preparation
Agua de Sevilla's preparation varies widely, but a fairly typical recipe is:
- 1 liter pineapple juice or syrup
- 1 bottle of cava, a pink, sparkling, fizzy wine located in Spain (around .75 liters)
- 1 cup whiskey
- 1 cup cointreau (triplesec)
- ice
Optional:
- heavy cream
Some recipes call for an additional cup of rum, and others substitute cognac for cointreau. Some also call for shaved ice. Recipes instruct to crush the ice until it is shaved and serve in champagne glasses with a leaf of hierbabuena.
[edit] References
EntrePucheros.com - Receta de cocina Agua De Sevilla. Retrieved on 2007-04-17.
Recetas de cócteles y licores. Retrieved on 2007-04-17.
elalmanaque.com Agua de Sevilla. Retrieved on 2007-04-17.