Talk:Abuelita
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The following was added by one 63.134.156.121 at 09:29, 2 January 2006. I didn't feel it was quite up to Wikipedia standards, but it does seem like some useful info. So if anyone feels like incorporating this into the article in a more scholarly way, go for it, but for now, I'm moving it here to the talk page:
- Hey there all you chilly Locos. Just back from QROO [i.e. Quintana Roo] and was shown the proper way to make mexican hot chocolate, or just called "ChocoLA-te" down there.. Also dee-lish for blending with Kahlua, or the spirit of your choice for a fine happy hour treat.
- We used a medium size saucepan and filled it 2/3 of the way with water and heated it to a boil. Turn down the heat. Use a whole box of Ibarra, or Abuelita Mexican chocolate tablets. That's right, the whole box. Break up the chocolate into the hot water and when it's melted, stir in a large can of evaporated milk. DONE! I never got it right until now. It's so yummy. Chill for the happy hour bevs.
- The Ibarra or Abuelita chocolate can be found in many grocery stores with hispanic sections, or at Mexgrocer.com. I hope you try it and let me know how it turns out!
Severinus 09:28, 9 January 2006 (UTC)
