Image:260px-Milchlinge-Fleisch.jpeg

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[edit] Summary

Description

Flesh consistency of Lactarius vellereus - see below for details.
Source

German Wikipedia
Date

2005-08-29 (first upload)
Author

Walter J. Pilsak, Waldsassen; copied to Wikimedia Commons by User:Strobilomyces
Permission
(Reusing this image)

See below
Other versions [1]

[edit] Details

Ein wichtiges Unterscheidungsmerkmal, um Täublinge und Milchlinge von anderen Pilzarten zu unterscheiden, ist der Stiel. Dieser lässt sich bei Täublingen und Milchlingen wie Apfelfleisch brechen. Bei den meisten anderen Arten zerbricht er nur faserig. Das Bild zeigt den Wolligen Milchling (LACTARIUS VELLEREUS (Fr.) Fries), dessen Stiel mit der Hand zerbrochen wurde.(2005)

An important characteristic to distinguish Russula and Lactarius from other types of mushrooms is the consistency of the stipe. In Russula and Lactarius, this breaks like the flesh of an apple, whilst in most other species it only breaks into fibres. The picture shows a Lactarius vellereus of which the stipe was broken by hand. (2005)

[edit] Licensing

GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation license, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled "GNU Free Documentation license".

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File history

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Date/TimeDimensionsUserComment
current21:14, 22 August 2006260×201 (16 KB)Strobilomyces ({{Information| |Description=Flesh consistency of ''Lactarius vellereus'' - see below for details. |Source=German Wikipedia |Date=2005-08-29 (first upload) |Author=Walter J. Pilsak, Waldsassen; copied to Wikimedia Commons by [[User)
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