Çoban salatası

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Çoban Salatası or Choban Salad (Turkish for "Shepherd's Salad") is a Turkish salad. It is one of the most popular salads in Turkey and TRNC-Turkish Republic of Northern Cyprus. It is considered by many as light, refreshing and easy to make and is especially popular during summer. It is a combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt.

[edit] External links

Choban salad recipe

v • d • e

Çoban salatası in cuisine of Turkey

For more information, see the articles about Turkish cuisine; cf. Category:Turkish cuisine, and Category:Turkish cuisine stubs.

v • d • e Turkish mezes and salads

For more information, see the article about;Meze and Salad.

Mezes	Cacık · Tarama · Dolma · Barbunya · Çerkez Tavuğu · Fava · Arnavut Ciğeri · Şakşuka · Haydari · Borani · Acılı Ezme · Kısır · Midye Dolma · Midye Tava · Karides Güveç · Kalamar tava

Salads	Çoban salatası · Patlıcan Salatası · Ahtapot salatası · Deniz Börülcesi · Yogurtlu Semizotu

List of Turkish mezes · List of Turkish salads

Turkish cuisine related topics

Beverage • Instrument • Habit • Restaurant • Kebab • Meze • Charcuterie • Dolma and Sarma • Dessert • Soup • Köfte • Salad • Pilav • Pasta • Pastry • Vegetable dish • Egg dish • Vegetabled meat • Roasted meat • Chicken • Seafood • Cheese and milk product (Yogurt . Kölemez . Pinir)

Turkish cuisine related articles