Çalkarası

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Çal Karası ("Çal Black") is a variety of red wine grape from the Çal district of the Denizli Province of western Turkey. It also gives its name to a wine produced from the grape, which is sweet with berry fruit flavours.

[edit] History

A local selection in an area that has been growing vines for thousands of years, the origins are probably in ancient times.

[edit] Distribution and Wines

[edit] Turkey

Çal Karası is only found in the mountains around Gömce village. The wines are around 12 - 13% alcohol, with 5-7 grams/litre acidity.^[1] It is a good match with any kind of aperitif together with fruits, pastries, cheese (Roquefort).^[2]

[edit] Vine and Viticulture

The fact that it comes from Turkey suggests that it is adapted to harsh climates.

[edit] Synonyms

none?

[edit] References

[edit] See also

• Kalecik Karası
• Öküzgözü

v • d • e Çalkarası in cuisine of Turkey For more information, see the articles about Turkish cuisine; cf. Category:Turkish cuisine, and Category:Turkish cuisine stubs. v • d • e Turkish beverages For more information, see ;Category:Turkish cuisine beverages.     v • d • e Turkish Non-alcohol beverages Ayran · Boza · Cacık · Cola Turka · Compote · Hoşaf · Kefir · Pekmez · Rize Tea · Salep · Şerbet · Şıra · Turkish coffee · Turkish tea · Şalgam juice v • d • e Turkish alcoholic beverages     v • d • e Turkish hard-alcohol beverages Rakı · Kımız v • d • e Turkish wines Çalkarası · Kalecik Karası · Kavaklıdere (wine) · Öküzgözü · Boğazkere v • d • e Turkish low alcohol drinks Efes Beverage Group · Tekel Birası · Turkish beer List of Turkish beverages Turkish cuisine related topics Beverage • Instrument • Habit • Restaurant • Kebab • Meze • Charcuterie • Dolma and Sarma • Dessert • Soup • Köfte • Salad • Pilav • Pasta • Pastry • Vegetable dish • Egg dish • Vegetabled meat • Roasted meat • Chicken • Seafood • Cheese and milk product (Yogurt . Kölemez . Pinir) Turkish cuisine related articles