À la zingara
From Wikipedia, the free encyclopedia
In French cuisine, à la zingara (lit. "gypsy style") is a garnish consisting of chopped ham, tongue, mushrooms and truffles combined with tomato sauce, tarragon and sometimes madeira. This garnish is served with meat, poultry and sometimes eggs.
 |
This food ingredient-related article is a stub. You can help Wikipedia by expanding it. |
