Zarangollo

From Wikipedia, the free encyclopedia

Zarangollo is a common dish in the Murcia province of Spain. It is made with zucchini, onions, and eggs. Some varieties also include potatoes.

Image:Glass_of_wine.png  This food-and-drink-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../z/a/r/Zarangollo.html"
In other languages