Zakvasska

From Wikipedia, the free encyclopedia

You have new messages (last change).

Zakvasska (Russian: Закваска - pronounced: "Zak-vah-skah") Is used for fermentation in certain products. It is used in milk to produce sour milk products (cheese, yoghurt, Kefir, etc), also for the preparation of dough and in drinks (Kvass, Pilsen, etc).

 This food ingredient-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../z/a/k/Zakvasska.html"