Talk:Wine fault

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[edit] GA

Good enough for a good article by my standards. Keep up the good work. savidan(talk) (e@) 08:43, 4 April 2006 (UTC)

[edit] A bit too scientific?

While the information here is excellent, I wonder if it might be better to focus more on the effects of the faults. I know that information is there, but it seems to me that it should be a bit more prominent. Spectre 25gt 03:42, 2 May 2006 (UTC)

Hi Spectre 25gt, I was just wondering what you mean by "effects", as this statement is rather ambiguous. Are you referring to things such as the economic impact of wine faults? Thanks §ĉҺɑʀκs 14:34, 2 May 2006 (UTC)
I'm referring to the effects on the flavor, mouthfeel, etc. Spectre 25gt 00:40, 1 June 2006 (UTC)