Wikipedia:WikiProject Wine

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[edit] About About WikiProject Wine

Some Wikipedians have formed a project to better organize information in articles related to Wine. This page and its subpages contain their suggestions; it is hoped that this project will help to focus the efforts of other Wikipedians. If you would like to help, please add your name to the list of participants below, see the Open Tasks list, or just dig in and start editing.

[edit] Scope

This WikiProject aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.

[edit] Participants

Join by adding your name here and placing {{User WikiProject Wine}} on your user page.
 Note: All participants will receive our fortnightly Newsletter. If you don't want to recieve it place Decline Newsletter by your name.

  • EvilSuggestions 06:51, 18 July 2006 (UTC)
  • Limegreen 01:59, 19 July 2006 (UTC)
  • TBCTaLk?!? 12:45, 19 July 2006 (UTC)
  • Agne 09:31, 3 August 2006 (UTC)
  • The Bethling 18:06, 3 August 2006 (UTC)
  • Ryandaum 22:04, 3 August 2006 (UTC)
  • Wnissen 02:42, 8 August 2006 (UTC)
  • Gsherry 03:51, 9 August 2006 (UTC)
  • EngineerScotty 04:55, 20 August 2006 (UTC). I'm still a beer drinker at heart (beer has the distinct advantage of not costing USD $30--or orders of magnitude more--for a good bottle), but there's a lot of grapes to harvest on this subject. I'll focus mainly on Oregon wine, but probably (definitely) will have lots of suggestions. And since I probably couldn't distinguish a bottle of Grand cru Burgundy from two buck chuck without reading at the bottle :), I'll bring a different (and possibly) skeptical perspective to the party.
  • HappyCamper 00:44, 22 August 2006 (UTC)
  • ◄§ĉҺɑʀκs► 08:59, 22 August 2006 (UTC)
  • Andrew Dalby 15:30, 23 August 2006 (UTC). Ancient and medieval wines, plus wines I happen to drink
  • Death Eater Dan (Muahaha) 17:15, 23 August 2006 (UTC)(click, clink, cheers)
  • Amatulic 19:53, 23 August 2006 (UTC)
  • AJD 06:35, 25 August 2006 (UTC)
  • Havardj Jack 00:57, 28 August 2006 (UTC)
  • Portnadler 16:30, 31 August 2006 (UTC)
  • Poujeaux 12:58, 1 September 2006 (UTC)
  • WineDrinkerMe 10:18, 13 September 2006 (UTC)
  • varbal 08:04, 18 September 2006 (UTC) Esp. Hungarian regions and grapes, with emphasis on mine: Somló and Welschriesling
  • The Sage of Brouhaha 16:19, 5 October 2006 (UTC)
  • John Doe or Jane Doe 6 October 2006
  • dpotter 18:17, 18 October 2006 (UTC)
  • MalkavianX 18:13, 19 October 2006 (UTC) beer and wine making enthusiast here. Would love to inject more information from the home -made perspective and in terms of "local" wines\
  • Mochajava97 08:16, 22 October 2006 (UTC)
  • Bordeaux2000 12:28, 28 October 2006 (UTC)
  • Camw 09:42, 5 November 2006 (UTC)
  • AVM 00:36, 12 November 2006 (UTC)
  • Gavinuk 21:38, 5 December 2006 (UTC)
  • alphac 21:20, 18 December 2006 (UTC)
  • Symposiarch 21:39, 19 December 2006 (UTC)
  • Rescendent 10:18, 20 December 2006 (UTC)
  • MatthewEHarbowy 03:44, 4 January 2007 (UTC)
  • Stefan 15:04, 8 January 2007 (UTC) Will try to dedicate some of my limited time to updating wine related pages
  • Joenaujokas 08:03, 10 January 2007 (UTC) Hope to offer a focus on Sonoma County
  • jmtheodore 18:13, 10 January 2007 (UTC)
  • Dancingredshoes 19:58, 18 January 2007 (UTC) Hope to add some information on Canadian and various esoteric wine regions
  • Steve.Moulding 23:09, 18 January 2007 (UTC) Bordeaux
  • Bduke 06:02, 26 January 2007 (UTC). I'll try to help out with Australian wines.
  • Wikidemo 02:34, 28 January 2007 (UTC)
  • Taté lau 16:06, 30 January 2007 (UTC)
  • Sherpajohn 20:45, 6 February 2007 (UTC) Being a lover of wine, and in the industry back in my youth, perhaps I can help.
  • DrGaellon 18:04, 11 February 2007 (UTC)
  • Charleenmerced 18:15, 13 February 2007
  • mikaul 14:34, 15 February 2007 (UTC) mission: introduce the Penedes region, though it may take a little time to ripen ;)
  • Christopher Tanner, CCC 21:50, 17 February 2007 (UTC)tanner-christopher
  • mroconnell 17:10, 20 February 2007 (UTC)
  • BriarPatchWabbit 01:47, 7 March 2007 (UTC)Never done this sort of thing before but i do know a thing or two about wine. I'll give it a go.
  • LAMM707 19:46, 13 March 2007 (UTC) Looking forward to contributing to this wiki, my expertise is mainly Napa Valley wines and winemaking, prost!
  • theorb 04:21, 21 March 2007 (UTC)
  • Swallowtail 09:01, 22 March 2007 (UTC)
  • Il cacciatore 21:35, 26 March 2007
  • Alexparr 10:00, 27 March 2007

[edit] How you can help

The current Wine Improvement Drive subject is Pinot gris.
Feel free to contribute to this article to help bring it up to GA status!

[edit] Tasks

Here are some tasks you can do for WikiProject Wine:
view • edit • discuss • history • watch

[edit] Articles for deletion

Please add below any articles, categories, images or templates that have been proposed for deletion.

[edit] Wine related AfDs and MfDs

[edit] Other deletion proposals

Please list deletions, other than AfDs and MfDs in the appropriate section below.

[edit] Proposed deletions

  • Vinedo Chadwick - could be deleted any time
  • Grove Street Winery - could be deleted any time
  • Wines and Spirit Education Trust - could be deleted any time
  • Chateau Vitalis - could be deleted any time
  • Abbott Winery - could be deleted any time
  • Wine Country - I think that the small amount of info on this article should be combined with California Wine and Wine Country should be linked to California WineChristopher Tanner, CCC 05:10, 30 March 2007 (UTC)tanner-christopher

[edit] Speedy deletions

[edit] Categories for discussion

[edit] Images for deletion

[edit] Templates for deletion

[edit] Articles to translate from other Wiki's

[edit] Volunteer translators

  • Catalan: User:MIckStephenson - Probably not much call for it, but I could use the practice!
  • French: User:Mroconnell - You should send me requests without hesitation and I'll do what I can.
  • German: User:Gotox
  • Hungarian: User:Balazs.varadi - Again, might not be of huge interest, but I am ready to pitch in.
  • Italian:
User:LAMM707 - Hope I can be of help.
User:Ian Spackman - no expert in the language or in the wine, but there are billions of articles to translate and I offer my services as the first of the millions of collaboraters LAMM707 will need! Now you can do me a good turn in advance of those translations. The weekend after next I shall be in the Val Cordera, just north of Lake Como. What should I make absolutely sure of drinking?
User:MIckStephenson - happy to act as backup here

[edit] Infoboxes

[edit] Templates

Template type What to type What it makes
Userbox {{User WikiProject Wine}}
This user is a member of WikiProject Wine.
Wine Stub {{wine-stub}}
 
This wine-related article is a stub. You can help Wikipedia by expanding it.
Page Banner {{wine}}
Wine WikiProject
Portal:Wine
 Wine Portal
This page is part of WikiProject Wine, which aims to improve Wikipedia's coverage of wines, grapes, wine producers and wine growing regions. Please work to improve this article, or visit our project page where you can join the project and find other ways of helping.
Navigation Template {{wines}}
Wines
v • d • e
Wine styles: Red/White • Rosé/Blush • Sparkling • Dessert • Fortified • Fruit • Ice Wine
Notable
varietals:		 White
Albariño • Chardonnay • Chenin blanc • Gewürztraminer • Muscat • Pinot blanc • Pinot gris • Riesling • Sauvignon blanc • Sémillon • Viognier		 Red
Cabernet Franc • Cabernet Sauvignon • Carmenère • Durif • Gamay • Grenache • Malbec • Merlot • Petit Verdot • Pinotage • Pinot noir • Sangiovese • Syrah/Shiraz • Tempranillo • Zinfandel
Notable
regions:		 Amarone • Asti • Barolo • Barossa • Beaujolais • Bordeaux • Burgundy • Chablis • Champagne • Chianti • Commandaria • Dão • Egri Bikavér • Madeira • Marsala • Port • Retsina • Rhône • Rioja • Sancerre • Sauternes • Sherry • Tokaji • Valpolicella • Vermouth • Vinho Verde • Vouvray • Wachau
See also: Glossary of wine terms • List of grape varieties • List of wine-producing regions • List of wine producing countries

[edit] Assessment log

WikiProject Wine Assessment Log
Archive This is a log of operations by a bot. The contents of this page are unlikely to need human editing. In particular, links should not be disambiguated as this is a historical record.


[edit] March 26, 2007

[edit] March 24, 2007

[edit] March 22, 2007

[edit] March 20, 2007

[edit] March 18, 2007

[edit] March 16, 2007

[edit] March 14, 2007

(No changes today)

[edit] March 12, 2007

[edit] March 10, 2007

[edit] March 8, 2007

  • Night Train (wine) (talk) Unassessed-Class (No-Class) removed.
  • Stephen Bainbridge (talk) Unassessed-Class (No-Class) removed.
  • Viniculture (talk) Unassessed-Class (No-Class) removed.
  • Wine Spectator Wine Tasting of 1986 (talk) Unassessed-Class (No-Class) removed.
  • Noilly Prat reassessed from Unassessed-Class (No-Class) to B-Class (Low-Class)
  • Mavrodafni reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Niagara (grape) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Spätlese reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Vermentino reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Vosne-Romanée reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • William Vere Cruess reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Mayacamas Vineyards reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Night Train Express reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Sangría reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Sparkling 1917 reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Malaga (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Max Schubert reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Noble grapes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Oloroso reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Opus One Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Palomino (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Serena Sutcliffe reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Thomas Volney Munson reassessed from Stub-Class (Low-Class) to Stub-Class (Mid-Class)
  • Vidal Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Vin de Paille reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Vin jaune reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Vinho Verde reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Marechal Foch reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Marzemino reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Mauzac (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Mavro reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Mavrud reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • May wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Melon de Bourgogne reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Mencia reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Merille reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Metaxa reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Negroamaro reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Nerello reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • New York Wine Tasting of 1973 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Nielluccio reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Noiret reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Négrette reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Odette Kahn reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Orley Ashenfelter reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Ostuni Ottavianello reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Ottawa Wine Tasting of 1981 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Salmanazar reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Salvador (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Salvia sclarea reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Sam Aaron reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • San Diego Wine Tasting of 1975 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • San Francisco Wine Tasting of 1978 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Sannio reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Saperavi reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Saussignac reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Savagnin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Schilcher reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Sciacarello reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Sena wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Seyssel AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Seyval Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Sillery, Marne reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Singani reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Soave (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Somló reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Southern Flinders Ranges Wine Region reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Southern Oregon AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Sovetskoye Shampanskoye reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Spring Mountain Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • St. Catharines Wine Tasting of 2005 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • St. Laurent (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • St. Pepin (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Stags' Leap Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Stanlake Park Wine Estate reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vermouth reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vernaccia di San Gimignano reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vignoles (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Villard Noir reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vin de Savoie AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vinho da Bairrada reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vinho do Alentejo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vinho do Douro reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vinho do Dão reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vino Greco reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vino Nobile di Montepulciano reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • William Charles Winshaw reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Wine Olympics reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)

[edit] March 6, 2007

[edit] March 4, 2007

  • Champagne Gosset (talk) Unassessed-Class (No-Class) removed.
  • Chateau Brane-Cantenac (talk) Unassessed-Class (No-Class) removed.
  • Château Rausan-Ségla (talk) Unassessed-Class (No-Class) removed.
  • Lancers (wine brand) (talk) Unassessed-Class (No-Class) renamed to Lancers (wine)
  • German wine reassessed from Stub-Class (Top-Class) to B-Class (Top-Class)
  • Italian wine reassessed from Stub-Class (Top-Class) to B-Class (Top-Class)
  • Central Otago Wine Region reassessed from Unassessed-Class (Mid-Class) to B-Class (Mid-Class)
  • Christianity and alcohol (talk) B-Class (Mid-Class) added.
  • Claret (talk) B-Class (Mid-Class) added.
  • Anthocyanin (talk) B-Class (Low-Class) added.
  • Chianti reassessed from Stub-Class (Top-Class) to Start-Class (Top-Class)
  • Grape reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Languedoc wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Brettanomyces (talk) Start-Class (Mid-Class) added.
  • Carbonic maceration (talk) Start-Class (Mid-Class) added.
  • Hectare (talk) Start-Class (Mid-Class) added.
  • Marsala wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Vin de pays reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Vintners Quality Alliance (talk) Start-Class (Mid-Class) added.
  • Amphora (talk) Start-Class (Low-Class) added.
  • Cold Duck (talk) Start-Class (Low-Class) added.
  • Freisa reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • MD 20/20 reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Charmat process reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Chateau Giscours reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Chateau Haut-Bages-Liberal reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Chateau Lascombes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Chateau Rauzan-Gassies reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Brane-Cantenac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Calon-Ségur reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Camensac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Cantemerle reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Cantenac-Brown reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Chasse-Spleen reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château La Lagune reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château La Tour Carnet reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Labégorce Zédé reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Lafon-Rochet reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Lagrange reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Langoa-Barton reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Lascombes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Leoville Poyferre reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Les Ormes-de-Pez reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Lynch-Bages reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Rauzan-Ségla reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Siran reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château St.-Pierre reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Talbot reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château d'Armailhac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château d'Issan reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château de Courson reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Cloudy Bay Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Cuvee (talk) Stub-Class (Mid-Class) added.
  • Fino reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Frank J. Prial reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Frank Schoonmaker reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Frascati (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Hermitage grape reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Lalou Bize-Leroy reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Lambrusco reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Len Evans (wine columnist) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Marsanne (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Altar wine (talk) Stub-Class (Low-Class) added.
  • Baumé scale (talk) Stub-Class (Low-Class) added.
  • Berthomeau Report (talk) Stub-Class (Low-Class) added.
  • Biodynamic wine (talk) Stub-Class (Low-Class) added.
  • Cassis AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Cayuga White reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Charles Rosen (scientist) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Chassagne-Montrachet reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Chasselas reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Chasselas grape reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Cold stabilization reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Farm winery (talk) Stub-Class (Low-Class) added.
  • Fighting varietal reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Florio reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Folle Blanche reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Freemark Abbey Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Gigondas AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Glogg reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Goatskin (container) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Gouais Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Graciano reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Grand European Jury Wine Tasting of 1997 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Grand Noir de la Calmette reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Grande Coutume reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Grappa reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Grapput reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Green harvest (talk) Stub-Class (Low-Class) added.
  • Hock (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Inglenook Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Lancers (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Lanson reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Lanson International reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Laura Volkman Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Lelo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Les Baux de Provence AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Lillet reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Lindauer (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Lirac AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Llano Estacado Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Lulu B. reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Léognan reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Macabeo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Madeleine Angevine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Mateus (wine brand) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Retsina reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Sacramental wine (talk) Stub-Class (Low-Class) added.
  • Sercial reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Chouinard Vineyards (talk) Stub-Class (Low-Class) removed.
  • Château Calon-Segur (talk) Unassessed-Class (No-Class) renamed to Château Calon-Ségur
  • Méthode champenoise (talk) Unassessed-Class (No-Class) removed.
  • Wine barrels (talk) Unassessed-Class (No-Class) removed.
  • Yeast (talk) GA-Class (High-Class) added.
  • Spanish wine reassessed from Unassessed-Class (Top-Class) to B-Class (Top-Class)
  • Madeira wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Malvasia reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Meritage reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Muscat (grape and wine) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Napa Valley (wine) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • New Zealand wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Oregon wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Port wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Portuguese wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Rioja (wine) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Tannin reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Tokaji reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Willamette Valley AVA reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Wine label reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Zinfandel reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Louis Pasteur reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
  • Michigan wine reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
  • Missouri wine reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
  • Robert Mondavi reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
  • University of California, Davis reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
  • Graves reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Harvest reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • List of grape varieties reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • List of wine personalities reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • List of wine producing countries reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • List of wine styles by country reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • List of wine-producing regions reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Nebbiolo reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Penedès reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Penfolds Grange reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Pinot gris reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Rhône (wine region) reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Sauternes (wine) reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Sherry reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Terroir reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Tokaj-Hegyalja reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Ukrainian wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Vintage reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Vitis vinifera reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Washington wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Denominación de Origen reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Kermit Lynch reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Konstantin Frank reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • List of Appellation d'Origine Contrôlée wines reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • List of Artists who have created a Château Mouton Rothschild label reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • List of Italian DOC wines reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • List of Italian DOCG wines reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • List of Oregon wineries and vineyards reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • List of champagne producers reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Louis Bohne reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Master of Wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Mondovino reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Moët et Chandon reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Muscadine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Must reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Müller-Thurgau reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Nathaniel de Rothschild reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Penfolds reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Philippe de Rothschild reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Sabrage reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Sommelier reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • The Judgment of Paris 30th Anniversary reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Walter Clore reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Wine and food matching reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Wine bottle reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Wine bottle nomenclature reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Wine cave reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Wine fraud reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Wine glass reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Wine press reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Wine tasting reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Yellow Tail (wine) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Flor reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Kabinett reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Montana Wines reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Uhudler reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Mourvèdre reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Nero d'Avola reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • New World wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • New York State wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Noble rot reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Pedro Ximénez reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Petit verdot reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Pinot blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Pinot meunier reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Pinotage reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Romanée Conti reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Rosé reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Ruby Cabernet reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Saint-Émilion reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Sancerre (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Sangiovese reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • South African wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Spumante reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Sémillon reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Tempranillo reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Torrontés reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Touriga Francesa reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Touriga Nacional reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Trebbiano reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Varietal reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Viognier reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Viticulture reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Vouvray (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Wine Country reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Catawba (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Denominazione di Origine Controllata reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Franzia reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Kendall-Jackson reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Lees (fermentation) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Louis Roederer reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Malolactic fermentation reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Michael Broadbent reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Microoxygenation reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Mike Grgich reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Muscadelle reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Norton (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Négociant reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Oenology reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Oenophilia reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Old vine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Origins of Hungarian wine-making reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Oz Clarke reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Palatinate (wine region) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Plan Bordeaux reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Pommery reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Romanian wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Roussane reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Roussanne reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Ruinart (champagne) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Seibel grapes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Solera reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Stag's Leap Wine Cellars reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Steven Spurrier (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Sweet sherry reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Synthetic closure reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Table wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Taittinger family reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Teinturier reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Unoaked wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Veuve Clicquot reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Vintner reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Vitis aestivalis reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Vitis labrusca reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Vitis riparia reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Warren Winiarski reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Wine Parkerization reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Wine Spectator reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Wine barrel reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Wine cellar reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Wine lake reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Wine tourism reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Decantation reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Decanter reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • FAT bastard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Jonathan Nossiter reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Jug wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Juhfark reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Jumilla reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Jura wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Jurançon reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Kadarka reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Kavadarka reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Kay Gray reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Keuka Lake Wine Trail reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Khvanchkara reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Kindzmarauli reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Kratosija reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Mount Pleasant Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Oak chips reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Orlando Wines reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Rice wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Table grape reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • The Wine Group reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Typicity reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Xynisteri reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Xynomavro reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Yakima Valley AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Zonin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Zweigelt reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Languedoc wine (talk) Unassessed-Class (No-Class) added.
  • Ribbon Ridge AVA (talk) Unassessed-Class (No-Class) added.
  • Sangría (talk) Unassessed-Class (No-Class) added.

[edit] March 2, 2007

  • Carmenère reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Château Lafite-Rothschild reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Château Latour reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Château Pétrus reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Château d'Yquem reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Dom Pérignon (person) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • First Growth reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Israeli wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Judgment of Paris (wine) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • History of Oregon wine production reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
  • Cyprus wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Fortified wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Gamay reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Grenache reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Hybrid grapes reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Brindisi Rosato reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Charles Shaw wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Country wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Dom Pérignon (wine) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • German wine label reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Hugh Johnson (wine writer) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Illinois wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Jean-Remy Moët reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Cava reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Crémant reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Cult wines reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Côte de Nuits reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Côtes du Rhône AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Dessert wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Globalization of wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Grüner Veltliner reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Hermitage AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Barbaresco reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Bobby Koch reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Bottle-shock reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • British wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Carignane reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Columbia Gorge AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Columbia Valley AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Comite Interprofessionnel du Vin de Champagne reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Cream sherry reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Cretan wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Cru Bourgeois reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Côte-Rôtie AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Côtes de Provence AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Frescobaldi Family reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Frizzante reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Fruit press reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Garagistes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • George M. Taber reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Georges Duboeuf reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Glossary of wine terms reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Grand cru reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Harold Olmo reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Jancis Robinson reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Lebanese wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Balls Brothers reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bandol AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Barbaroux reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Barossa Shiraz reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Barrique reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bias Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bien Nacido Vineyard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Blanc de noirs reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Blossom Hill (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bondi Blue (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bonnes Mares reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Boone's Farm reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bottling line reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bourboulenc reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bristol Cream reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bugey VDQS reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Busuioacă de Bohotin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Butlerage reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Buzbağ reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Byrrh reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Canadice reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Canaiolo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Carmel Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Colombard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Couderc Noir reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Croatina reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Crouchen reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Crozes-Hermitage AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Côte Chalonnaise reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • French Culinary Institute Wine Tasting of 1986 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Fromenteau reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Frontenac grapevine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Fuella reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Fumarium reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Fumé Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Furmint reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Gaglioppo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Garganega reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Geilweilerhof Institute for Grape Breeding reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Geisenheim Grape Breeding Institute reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Jacob's Creek (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Liebfraumilch reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)

[edit] March 3, 2007

[edit] February 28, 2007

[edit] February 26, 2007

  • History of wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Malbec reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Blanquette de Limoux (talk) Unassessed-Class (No-Class) added.

[edit] February 25, 2007

[edit] February 24, 2007

[edit] February 23, 2007

[edit] February 22, 2007

[edit] February 21, 2007

[edit] February 20, 2007

(No changes today)

[edit] February 19, 2007

[edit] February 18, 2007

[edit] February 17, 2007

  • Merlot reassessed from Unassessed-Class (Top-Class) to B-Class (Top-Class)
  • Pinot Noir reassessed from Unassessed-Class (Top-Class) to B-Class (Top-Class)
  • Winemaking reassessed from B-Class (High-Class) to B-Class (Top-Class)
  • Ice wine reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
  • White Zinfandel (talk) B-Class (Mid-Class) added.
  • Palatinate (region) reassessed from Unassessed-Class (High-Class) to B-Class (Low-Class)
  • Cabernet Sauvignon reassessed from Unassessed-Class (Top-Class) to Start-Class (Top-Class)
  • Chardonnay reassessed from Unassessed-Class (Top-Class) to Start-Class (Top-Class)
  • Sauvignon blanc reassessed from Unassessed-Class (Top-Class) to Start-Class (Top-Class)
  • Sparkling wine reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
  • 4-Ethylphenol (talk) Start-Class (Mid-Class) added.
  • Sweetness of wine (talk) Start-Class (Mid-Class) added.
  • Florence reassessed from Stub-Class (High-Class) to Stub-Class (Mid-Class)
  • Late harvest wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Residual sugar (talk) Stub-Class (Mid-Class) added.
  • Cresta Blanca Winery (talk) Stub-Class (Low-Class) added.
  • Henry of Pelham (talk) Unassessed-Class (Low-Class) added.

[edit] February 16, 2007

  • Riesling reassessed from GA-Class (High-Class) to GA-Class (Top-Class)
  • Champagne (wine) reassessed from B-Class (High-Class) to B-Class (Top-Class)
  • Wine reassessed from B-Class (High-Class) to B-Class (Top-Class)
  • Bordeaux wine reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
  • Burgundy wine reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
  • Chianti reassessed from Stub-Class (High-Class) to Stub-Class (Top-Class)
  • German wine reassessed from Stub-Class (High-Class) to Stub-Class (Top-Class)
  • Italian wine reassessed from Stub-Class (High-Class) to Stub-Class (Top-Class)
  • Cabernet Sauvignon reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Top-Class)
  • Chardonnay reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Top-Class)
  • Merlot reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Top-Class)
  • Pinot Noir reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Top-Class)
  • Sauvignon blanc reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Top-Class)
  • Penedès (talk) Unassessed-Class (No-Class) added.

[edit] February 15, 2007

  • Riesling reassessed from GA-Class (Top-Class) to GA-Class (High-Class)
  • Wine fault reassessed from GA-Class (Top-Class) to GA-Class (High-Class)
  • Botrytis cinerea reassessed from B-Class (Top-Class) to B-Class (High-Class)
  • Champagne (wine) reassessed from B-Class (Top-Class) to B-Class (High-Class)
  • Rhineland-Palatinate reassessed from B-Class (Top-Class) to B-Class (High-Class)
  • Wine reassessed from B-Class (Top-Class) to B-Class (High-Class)
  • Winemaking reassessed from B-Class (Top-Class) to B-Class (High-Class)
  • Bordeaux wine reassessed from Start-Class (Top-Class) to Start-Class (High-Class)
  • Burgundy wine reassessed from Start-Class (Top-Class) to Start-Class (High-Class)
  • Sparkling wine reassessed from Start-Class (Top-Class) to Start-Class (High-Class)
  • Winemaker reassessed from Start-Class (Top-Class) to Start-Class (High-Class)
  • Chianti reassessed from Stub-Class (Top-Class) to Stub-Class (High-Class)
  • German wine reassessed from Stub-Class (Top-Class) to Stub-Class (High-Class)
  • German wine classification reassessed from Stub-Class (Top-Class) to Stub-Class (High-Class)
  • Italian wine reassessed from Stub-Class (Top-Class) to Stub-Class (High-Class)

[edit] February 14, 2007

[edit] February 13, 2007

[edit] February 12, 2007

[edit] February 11, 2007

[edit] February 10, 2007

[edit] Nominations for Top Level Importance

Please sign underneath the nomination if you support its assessment as Top Level Importance. The endorsement of 5 or more wine project editors is needed for an article to achieve Top Level Importance. Also please add your own nominations if not already included here

A listing of articles that have already PASSED the selection process can be found here.

  1. Support Charleenmerced Talk 20:34, 3 March 2007
  2. Support Bduke 21:54, 19 March 2007 (UTC)
  3. Support mikaul 07:53, 28 March 2007 (UTC)
  4. Support Gotox 23:59, 28 March 2007 (UTC)
  1. Support Charleenmerced Talk 05:45, 28 February 2007
  2. Support mikaul 14:43, 4 March 2007 (UTC)
  3. Support AgneCheese/Wine 20:09, 5 March 2007 (UTC)
  4. Support Bduke 21:54, 19 March 2007 (UTC)
  5. Support Gotox 23:59, 28 March 2007 (UTC)
  1. Support Charleenmerced Talk 20:34, 3 March 2007 (UTC)Charleenmerced
  2. Support numero uno DO española mikaul 14:43, 4 March 2007 (UTC)
  3. Support AgneCheese/Wine 20:09, 5 March 2007 (UTC)
  4. Support Bduke 21:54, 19 March 2007 (UTC)
  5. Support Gsherry 01:29, 26 March 2007 (UTC)
  6. Support Gotox 23:59, 28 March 2007 (UTC)
  1. Support --Charleenmerced Talk 06:17, 6 March 2007 Another imp grape.
  2. Support Bduke 21:54, 19 March 2007 (UTC)
  3. Support Christopher Tanner, CCC 07:30, 22 March 2007
  4. Support Camw 02:16, 23 March 2007 (UTC)
  5. Support mikaul 07:53, 28 March 2007 (UTC)
  1. Support --Charleenmerced Talk 06:17, 6 March 2007 very imp.
  2. Support Bduke 21:54, 19 March 2007 (UTC)
  3. SupportChristopher Tanner, CCC 07:30, 22 March 2007
  4. Support mikaul 07:53, 28 March 2007 (UTC)
  5. Support Gotox 00:03, 29 March 2007 (UTC)
  1. Support --Charleenmerced Talk 06:17, 6 March 2007
  2. Support--mikaul 19:05, 15 March 2007 (UTC)
  3. Support Bduke 21:54, 19 March 2007 (UTC)
  4. Support Christopher Tanner, CCC 07:30, 22 March 2007
  5. Support Gotox 23:59, 28 March 2007 (UTC)
  1. Support Gotox 23:59, 28 March 2007 (UTC)
  1. Support Gotox 23:59, 28 March 2007 (UTC)
  1. Support Gotox 23:59, 28 March 2007 (UTC)
WikiProject Wine
Project Information
Portal: Portal:Wine Wine Portal
Shortcut: WP:WINE
Banner: {{Wine}}
Userbox: {{User WikiProject Wine}}
Newsletter: Wine Project Newsletter
Collaboration: Wine Improvement Drive
Policy: Wikipedia is not a wine guide
Open Tasks: Wine Project Tasks
Core articles: Top Importance Articles
All articles: WikiProject Wine articles
Project Goals
  1. Catalog all the notable vineyards & wineries
  2. Catalog all the notable wine-growing regions
  3. Organize and categorize all known wine styles, and write decent articles on them
  4. Add other essential wine-related knowledge to Wikipedia
  5. Select representative articles to develop toward Featured Article status
  6. Monitor Category:wine stubs and develop those stubs into articles
Project Article Assessment
Wine
articles		 Importance
Top High Mid Low Total
Quality
Featured article FA
A
Good article GA 1 3 1 5
B 11 38 15 4 68
Start 11 62 103 53 229
Stub 60 225 491 776
Assessed 23 163 344 548 1078
Unassessed 0 0 0 0 0
Total 23 163 344 548 1078
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