Image:Wheat selection k10183-1.jpg

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Wheat selection

Exposure to high salinity is killing Yecoro Rojo (right), a wheat cultivar that has moderate salt tolerance. Plants resulting from hybrid crosses with W4910(left) show much greater tolerance of high salinity.

Photo by Richard Wang.

Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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