Viennoiseries

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Viennoiseries is a word that describes sweet breakfast pastry in French. These pastries include croissants, pain au chocolat, chausson aux pommes and pain au raisin.


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Viennoiseries refers to laminated pastry products, such as puff pastry, croissants and danish pastry which go through a series of folding steps during prpearation. The result is a light, layered dough which, when baked, gives a light, crisp, multilayered end product.

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