Victor Scargle
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Victor Scargle is an American chef currently working at COPIA in Napa, California. COPIA [1] is a non-profit museum where people can observe the confluence of wine, food and the arts. Scargle was appointed Executive Chef of Julia’s Kitchen in February 2003. He was named a San Francisco Chronicle Rising Star Chef in 2000. His specialties are French-inspired, California dishes.
Scargle has a lengthy resume. Heeding advice to travel and to learn from the best, he did so. He has worked at the Aqua, Grande Cafe (Executive Chef) and Jardiniere (Chef de Cuisine), in San Francisco. In New York City, Scargle has worked at the TriBeCa Grill, Aureole, Patria, Gramercy Tavern, Park Avenue Cafe and Lespinasse. In Miami, Florida he was at the Colony Bistro. Scargle was the opening chef of Pisces in Burlingame, California.
Raised in Aptos, California, Chef Scargle started his culinary career at Fess Parker’s Red Lion Resort in Santa Barbara, California.
