Wikipedia:Version 1.0 Editorial Team/Wine articles by quality log

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Contents

[edit] April 7, 2007

(No changes today)

[edit] April 6, 2007

[edit] April 4, 2007

[edit] April 2, 2007

[edit] April 1, 2007

[edit] March 30, 2007

  • Champagne (province) (talk) B-Class (High-Class) renamed to Champagne (wine region)
  • Country wine (talk) Start-Class (Mid-Class) renamed to Fruit wine
  • Cream sherry (talk) Stub-Class (Mid-Class) removed.
  • Domaine de la Romanée Conti (talk) Stub-Class (Mid-Class) removed.
  • Sweet sherry (talk) Stub-Class (Mid-Class) removed.
  • Abbott Winery (talk) Stub-Class (Low-Class) removed.
  • Blossom Hill (wine) (talk) Stub-Class (Low-Class) removed.
  • Grove Street Winery (talk) Stub-Class (Low-Class) removed.
  • Champagne (wine region) reassessed from B-Class (High-Class) to GA-Class (High-Class)
  • Languedoc wine reassessed from B-Class (High-Class) to GA-Class (High-Class)
  • Aligoté reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
  • Noble rot reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
  • Sémillon reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
  • Viognier reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
  • Late harvest wine reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
  • Oloroso reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
  • Greek wine reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
  • LVMH reassessed from Stub-Class (High-Class) to Start-Class (Low-Class)
  • Palo Cortado reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
  • Domaine de la Romanée-Conti reassessed from Stub-Class (Low-Class) to Stub-Class (High-Class)
  • La Tâche reassessed from Stub-Class (Low-Class) to Stub-Class (High-Class)
  • Öchsle scale reassessed from Stub-Class (Low-Class) to Stub-Class (Mid-Class)
  • Oz Clarke reassessed from Stub-Class (Mid-Class) to Stub-Class (Low-Class)

[edit] March 26, 2007

[edit] March 24, 2007

[edit] March 22, 2007

[edit] March 20, 2007

[edit] March 18, 2007

[edit] March 16, 2007

[edit] March 14, 2007

(No changes today)

[edit] March 12, 2007

[edit] March 10, 2007

[edit] March 8, 2007

  • Night Train (wine) (talk) Unassessed-Class (No-Class) removed.
  • Stephen Bainbridge (talk) Unassessed-Class (No-Class) removed.
  • Viniculture (talk) Unassessed-Class (No-Class) removed.
  • Wine Spectator Wine Tasting of 1986 (talk) Unassessed-Class (No-Class) removed.
  • Noilly Prat reassessed from Unassessed-Class (No-Class) to B-Class (Low-Class)
  • Mavrodafni reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Niagara (grape) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Spätlese reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Vermentino reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Vosne-Romanée reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • William Vere Cruess reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Mayacamas Vineyards reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Night Train Express reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Sangría reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Sparkling 1917 reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Malaga (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Max Schubert reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Noble grapes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Oloroso reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Opus One Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Palomino (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Serena Sutcliffe reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Thomas Volney Munson reassessed from Stub-Class (Low-Class) to Stub-Class (Mid-Class)
  • Vidal Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Vin de Paille reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Vin jaune reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Vinho Verde reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Marechal Foch reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Marzemino reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Mauzac (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Mavro reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Mavrud reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • May wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Melon de Bourgogne reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Mencia reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Merille reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Metaxa reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Negroamaro reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Nerello reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • New York Wine Tasting of 1973 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Nielluccio reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Noiret reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Négrette reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Odette Kahn reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Orley Ashenfelter reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Ostuni Ottavianello reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Ottawa Wine Tasting of 1981 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Salmanazar reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Salvador (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Salvia sclarea reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Sam Aaron reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • San Diego Wine Tasting of 1975 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • San Francisco Wine Tasting of 1978 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Sannio reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Saperavi reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Saussignac reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Savagnin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Schilcher reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Sciacarello reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Sena wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Seyssel AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Seyval Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Sillery, Marne reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Singani reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Soave (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Somló reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Southern Flinders Ranges Wine Region reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Southern Oregon AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Sovetskoye Shampanskoye reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Spring Mountain Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • St. Catharines Wine Tasting of 2005 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • St. Laurent (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • St. Pepin (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Stags' Leap Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Stanlake Park Wine Estate reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vermouth reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vernaccia di San Gimignano reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vignoles (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Villard Noir reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vin de Savoie AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vinho da Bairrada reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vinho do Alentejo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vinho do Douro reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vinho do Dão reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vino Greco reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Vino Nobile di Montepulciano reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • William Charles Winshaw reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Wine Olympics reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)

[edit] March 6, 2007

[edit] March 4, 2007

  • Champagne Gosset (talk) Unassessed-Class (No-Class) removed.
  • Chateau Brane-Cantenac (talk) Unassessed-Class (No-Class) removed.
  • Château Rausan-Ségla (talk) Unassessed-Class (No-Class) removed.
  • Lancers (wine brand) (talk) Unassessed-Class (No-Class) renamed to Lancers (wine)
  • German wine reassessed from Stub-Class (Top-Class) to B-Class (Top-Class)
  • Italian wine reassessed from Stub-Class (Top-Class) to B-Class (Top-Class)
  • Central Otago Wine Region reassessed from Unassessed-Class (Mid-Class) to B-Class (Mid-Class)
  • Christianity and alcohol (talk) B-Class (Mid-Class) added.
  • Claret (talk) B-Class (Mid-Class) added.
  • Anthocyanin (talk) B-Class (Low-Class) added.
  • Chianti reassessed from Stub-Class (Top-Class) to Start-Class (Top-Class)
  • Grape reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Languedoc wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Brettanomyces (talk) Start-Class (Mid-Class) added.
  • Carbonic maceration (talk) Start-Class (Mid-Class) added.
  • Hectare (talk) Start-Class (Mid-Class) added.
  • Marsala wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Vin de pays reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Vintners Quality Alliance (talk) Start-Class (Mid-Class) added.
  • Amphora (talk) Start-Class (Low-Class) added.
  • Cold Duck (talk) Start-Class (Low-Class) added.
  • Freisa reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • MD 20/20 reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Charmat process reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Chateau Giscours reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Chateau Haut-Bages-Liberal reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Chateau Lascombes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Chateau Rauzan-Gassies reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Brane-Cantenac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Calon-Ségur reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Camensac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Cantemerle reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Cantenac-Brown reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Chasse-Spleen reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château La Lagune reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château La Tour Carnet reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Labégorce Zédé reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Lafon-Rochet reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Lagrange reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Langoa-Barton reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Lascombes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Leoville Poyferre reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Les Ormes-de-Pez reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Lynch-Bages reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Rauzan-Ségla reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Siran reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château St.-Pierre reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Talbot reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château d'Armailhac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château d'Issan reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château de Courson reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Cloudy Bay Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Cuvee (talk) Stub-Class (Mid-Class) added.
  • Fino reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Frank J. Prial reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Frank Schoonmaker reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Frascati (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Hermitage grape reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Lalou Bize-Leroy reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Lambrusco reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Len Evans (wine columnist) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Marsanne (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Altar wine (talk) Stub-Class (Low-Class) added.
  • Baumé scale (talk) Stub-Class (Low-Class) added.
  • Berthomeau Report (talk) Stub-Class (Low-Class) added.
  • Biodynamic wine (talk) Stub-Class (Low-Class) added.
  • Cassis AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Cayuga White reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Charles Rosen (scientist) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Chassagne-Montrachet reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Chasselas reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Chasselas grape reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Cold stabilization reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Farm winery (talk) Stub-Class (Low-Class) added.
  • Fighting varietal reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Florio reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Folle Blanche reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Freemark Abbey Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Gigondas AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Glogg reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Goatskin (container) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Gouais Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Graciano reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Grand European Jury Wine Tasting of 1997 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Grand Noir de la Calmette reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Grande Coutume reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Grappa reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Grapput reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Green harvest (talk) Stub-Class (Low-Class) added.
  • Hock (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Inglenook Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Lancers (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Lanson reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Lanson International reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Laura Volkman Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Lelo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Les Baux de Provence AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Lillet reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Lindauer (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Lirac AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Llano Estacado Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Lulu B. reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Léognan reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Macabeo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Madeleine Angevine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Mateus (wine brand) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Retsina reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Sacramental wine (talk) Stub-Class (Low-Class) added.
  • Sercial reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Chouinard Vineyards (talk) Stub-Class (Low-Class) removed.
  • Château Calon-Segur (talk) Unassessed-Class (No-Class) renamed to Château Calon-Ségur
  • Méthode champenoise (talk) Unassessed-Class (No-Class) removed.
  • Wine barrels (talk) Unassessed-Class (No-Class) removed.
  • Yeast (talk) GA-Class (High-Class) added.
  • Spanish wine reassessed from Unassessed-Class (Top-Class) to B-Class (Top-Class)
  • Madeira wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Malvasia reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Meritage reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Muscat (grape and wine) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Napa Valley (wine) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • New Zealand wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Oregon wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Port wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Portuguese wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Rioja (wine) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Tannin reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Tokaji reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Willamette Valley AVA reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Wine label reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Zinfandel reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Louis Pasteur reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
  • Michigan wine reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
  • Missouri wine reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
  • Robert Mondavi reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
  • University of California, Davis reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
  • Graves reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Harvest reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • List of grape varieties reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • List of wine personalities reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • List of wine producing countries reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • List of wine styles by country reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • List of wine-producing regions reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Nebbiolo reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Penedès reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Penfolds Grange reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Pinot gris reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Rhône (wine region) reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Sauternes (wine) reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Sherry reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Terroir reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Tokaj-Hegyalja reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Ukrainian wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Vintage reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Vitis vinifera reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Washington wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Denominación de Origen reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Kermit Lynch reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Konstantin Frank reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • List of Appellation d'Origine Contrôlée wines reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • List of Artists who have created a Château Mouton Rothschild label reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • List of Italian DOC wines reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • List of Italian DOCG wines reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • List of Oregon wineries and vineyards reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • List of champagne producers reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Louis Bohne reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Master of Wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Mondovino reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Moët et Chandon reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Muscadine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Must reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Müller-Thurgau reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Nathaniel de Rothschild reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Penfolds reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Philippe de Rothschild reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Sabrage reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Sommelier reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • The Judgment of Paris 30th Anniversary reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Walter Clore reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Wine and food matching reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Wine bottle reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Wine bottle nomenclature reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Wine cave reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Wine fraud reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Wine glass reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Wine press reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Wine tasting reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Yellow Tail (wine) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Flor reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Kabinett reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Montana Wines reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Uhudler reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Mourvèdre reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Nero d'Avola reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • New World wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • New York State wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Noble rot reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Pedro Ximénez reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Petit verdot reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Pinot blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Pinot meunier reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Pinotage reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Romanée Conti reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Rosé reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Ruby Cabernet reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Saint-Émilion reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Sancerre (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Sangiovese reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • South African wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Spumante reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Sémillon reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Tempranillo reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Torrontés reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Touriga Francesa reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Touriga Nacional reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Trebbiano reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Varietal reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Viognier reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Viticulture reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Vouvray (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Wine Country reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Catawba (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Denominazione di Origine Controllata reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Franzia reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Kendall-Jackson reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Lees (fermentation) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Louis Roederer reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Malolactic fermentation reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Michael Broadbent reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Microoxygenation reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Mike Grgich reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Muscadelle reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Norton (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Négociant reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Oenology reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Oenophilia reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Old vine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Origins of Hungarian wine-making reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Oz Clarke reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Palatinate (wine region) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Plan Bordeaux reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Pommery reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Romanian wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Roussane reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Roussanne reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Ruinart (champagne) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Seibel grapes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Solera reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Stag's Leap Wine Cellars reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Steven Spurrier (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Sweet sherry reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Synthetic closure reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Table wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Taittinger family reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Teinturier reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Unoaked wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Veuve Clicquot reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Vintner reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Vitis aestivalis reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Vitis labrusca reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Vitis riparia reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Warren Winiarski reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Wine Parkerization reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Wine Spectator reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Wine barrel reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Wine cellar reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Wine lake reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Wine tourism reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Decantation reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Decanter reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • FAT bastard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Jonathan Nossiter reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Jug wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Juhfark reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Jumilla reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Jura wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Jurançon reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Kadarka reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Kavadarka reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Kay Gray reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Keuka Lake Wine Trail reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Khvanchkara reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Kindzmarauli reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Kratosija reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Mount Pleasant Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Oak chips reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Orlando Wines reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Rice wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Table grape reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • The Wine Group reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Typicity reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Xynisteri reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Xynomavro reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Yakima Valley AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Zonin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Zweigelt reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Languedoc wine (talk) Unassessed-Class (No-Class) added.
  • Ribbon Ridge AVA (talk) Unassessed-Class (No-Class) added.
  • Sangría (talk) Unassessed-Class (No-Class) added.

[edit] March 2, 2007

  • Carmenère reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Château Lafite-Rothschild reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Château Latour reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Château Pétrus reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Château d'Yquem reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Dom Pérignon (person) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • First Growth reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Israeli wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Judgment of Paris (wine) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • History of Oregon wine production reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
  • Cyprus wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Fortified wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Gamay reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Grenache reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Hybrid grapes reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Brindisi Rosato reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Charles Shaw wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Country wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Dom Pérignon (wine) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • German wine label reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Hugh Johnson (wine writer) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Illinois wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Jean-Remy Moët reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Cava reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Crémant reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Cult wines reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Côte de Nuits reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Côtes du Rhône AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Dessert wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Globalization of wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Grüner Veltliner reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Hermitage AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Barbaresco reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Bobby Koch reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Bottle-shock reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • British wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Carignane reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Columbia Gorge AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Columbia Valley AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Comite Interprofessionnel du Vin de Champagne reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Cream sherry reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Cretan wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Cru Bourgeois reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Côte-Rôtie AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Côtes de Provence AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Frescobaldi Family reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Frizzante reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Fruit press reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Garagistes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • George M. Taber reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Georges Duboeuf reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Glossary of wine terms reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Grand cru reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Harold Olmo reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Jancis Robinson reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Lebanese wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Balls Brothers reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bandol AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Barbaroux reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Barossa Shiraz reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Barrique reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bias Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bien Nacido Vineyard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Blanc de noirs reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Blossom Hill (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bondi Blue (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bonnes Mares reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Boone's Farm reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bottling line reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bourboulenc reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bristol Cream reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bugey VDQS reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Busuioacă de Bohotin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Butlerage reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Buzbağ reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Byrrh reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Canadice reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Canaiolo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Carmel Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Colombard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Couderc Noir reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Croatina reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Crouchen reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Crozes-Hermitage AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Côte Chalonnaise reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • French Culinary Institute Wine Tasting of 1986 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Fromenteau reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Frontenac grapevine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Fuella reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Fumarium reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Fumé Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Furmint reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Gaglioppo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Garganega reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Geilweilerhof Institute for Grape Breeding reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Geisenheim Grape Breeding Institute reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Jacob's Creek (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Liebfraumilch reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)

[edit] March 3, 2007

  • California cult wines (talk) Unassessed-Class (No-Class) removed.
  • Chateau de Camensac (talk) Unassessed-Class (No-Class) renamed to Château de Camensac
  • Australian wine reassessed from Unassessed-Class (Top-Class) to B-Class (Top-Class)
  • Argentine wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Barolo reassessed from Unassessed-Class (High-Class) to B-Class (High-Class)
  • Bordeaux Wine Official Classification of 1855 reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • California wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Canadian wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Champagne (province) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Champagne Krug reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Champagne production reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Château Margaux reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Château Mouton Rothschild reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
  • Barrel reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
  • Charles Heidsieck reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
  • Commandaria reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
  • Agoston Haraszthy reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • American Viticultural Area reassessed from Unassessed-Class (High-Class) to Start-Class (High-Class)
  • American wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • André Tchelistcheff reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Appellation d'origine contrôlée reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Apéritif reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Barossa Valley reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Bollinger reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Bulgarian wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Chilean wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Chinese wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Château Haut-Brion reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Châteauneuf-du-Pape reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Clare Valley reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Classification of wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Cork (material) reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Alternative wine closures reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Amontillado reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Armagnac (drink) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Ausonius reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Barsac, Gironde reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Beaujolais reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Blanquette de Limoux reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Caecuban wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Christian Delpeuch reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Climate regions of California reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Concha y Toro Winery reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Concord (grape) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Cork taint reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • E & J Gallo Winery reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Eberbach Abbey reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • Emile Peynaud reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
  • B.R. Cohn Winery reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Brown Brothers Milawa Vineyard reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Buckfast Tonic Wine reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Chalone Vineyard reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
  • Albariño reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Albert Seibel reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Alexis Lichine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Alvarelhão reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Amarone reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Ampelography reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Appellation reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Barbera reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Cabernet Franc reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Chablis wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Chateau Montelena reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Chenin Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Château Cheval Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Cinsaut reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Durif reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Egri Bikavér reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
  • Abouriou reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Abraham Izak Perold reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Academie du Vin reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Adhemar de Chaunac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Aging barrel reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Agiorgitiko reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Aglianico reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Airén reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Alban wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Alicante Bouschet reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Alsace AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Alsace Grand Cru AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Ancellotta reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Andre Simon (wine critic) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Andrea Immer reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Aramon reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Asti (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Aubert de Villaine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Beaujolais nouveau reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Beerenauslese reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Black Muscat reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Blaufränkisch reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Blind wine tasting reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Bo Barrett reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Bronco Wine Company reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Brunello di Montalcino reassessed from Unassessed-Class (Mid-Class) to Stub-Class (Mid-Class)
  • Bual reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Chalone Appellation reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Chambertin reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Champagne Riots reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Charles F. Shaw reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Chateau Musar reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Chateau Prieure-Lichine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Chateau Ste. Michelle reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Christian Millau reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Christian Vanneque reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Batailley reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Belgrave reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Beychevelle reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Boyd-Cantenac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Branaire-Ducru reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Clerc-Milon reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Cos Labory reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Cos d'Estournel reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Croizet Bages reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Dauzac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Desmirail reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Ducru-Beaucaillou reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Duhart-Milon-Rothschild reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Durfort-Vivens reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Ferriere reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Grand-Puy-Ducasse reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Grand-Puy-Lacoste reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Gruaud-Larose reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Haut-Bailly reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Haut-Batailley reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Haut-Marbuzet reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Kirwan reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Lynch-Moussas reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Léoville-Barton reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Léoville-Las Cases reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Léoville-Poyferré reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Malescot St. Exupery reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Marquis d'Alesme Becker reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Marquis de Terme reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Montrose reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Palmer reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Pedesclaux reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Phélan-Ségur reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Pichon Longueville Baron reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Pichon Longueville Comtesse de Lalande reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Pontet-Canet reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Potensac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Pouget reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Poujeaux reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château Rauzan-Gassies reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château de Camensac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château de Pez reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château du Tertre reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Château la Tour-de-Pin-Figeac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Châteauneuf-du-Pape AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Clairette Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Claude Moët reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Cleanskin (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Clos Du Val Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Constellation Brands reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Domaine de la Romanée Conti reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Eyrie Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Gosset reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • A.W. Baxter reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • APCOR reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Abbott Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Abreu Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Achaia-Clauss reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Acolon reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Agawam (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Ajoblanco reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Aleatico reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Aligoté reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • André (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Angel's share reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Angelica wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Ararat (brandy) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Arbois (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Arbois AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Assyrtiko reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Aubun reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Aurore reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Australian Wine and Brandy Corporation reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Auxerrois reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • AxR1 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Aÿ, Marne reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bacchus (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Baco 22A reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Baco noir reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Banyuls AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Banyuls Grand Cru AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Barkan Wine Cellars reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bastardo (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Batard-Montrachet Ramonet-Prudhon reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Battle of the Wines reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Beaujolais Day reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Beaulieu Vineyard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Beaune Clos des Mouches Joseph Drouhin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bellet AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Berlin Wine Tasting of 2004 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Beta (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Black Rose (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bobal reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bonarda Piemontese reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bondola reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bordelais reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bottle variation reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Braquet reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Breidecker reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bully Hill Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Bum wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • COPIA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Cahors reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Cesar (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Chambourcin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Champagne coupe reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Champagne flute reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Chancellor (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Charbono reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Chardonel reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Chelois reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Chouinard Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Château-Chalon AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Ciliegolo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Cisco (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Clairette de Die AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Claude Dubois-Millor reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Claude Dubois-Millot reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Comité Régional d'Action Viticole reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Concannon Vineyard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Cooking wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Cooper Mountain Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Cork Oak reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Corkscrew reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Corot noir reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Corton-Charlemagne reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Corvina reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Coteaux Champenois AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Coteaux Varois AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Coteaux d'Aix-en-Provence AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Coteaux de Pierrevert AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Domaine de la Romanée-Conti reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Dornfelder reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Ducru-Beaucaillou reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Duras (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Edelweiss (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Elderberry wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Elmer Swenson reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Enologix reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • Central Otago Wine Region reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Mid-Class)
  • Balls Brothers (talk) Unassessed-Class (No-Class) added.
  • Bandol AOC (talk) Unassessed-Class (No-Class) added.
  • Barbaresco (talk) Unassessed-Class (No-Class) added.
  • Barbaroux (talk) Unassessed-Class (No-Class) added.
  • Barossa Shiraz (talk) Unassessed-Class (No-Class) added.
  • Barrique (talk) Unassessed-Class (No-Class) added.
  • Bias Vineyards (talk) Unassessed-Class (No-Class) added.
  • Bien Nacido Vineyard (talk) Unassessed-Class (No-Class) added.
  • Blanc de noirs (talk) Unassessed-Class (No-Class) added.
  • Blossom Hill (wine) (talk) Unassessed-Class (No-Class) added.
  • Bobby Koch (talk) Unassessed-Class (No-Class) added.
  • Bondi Blue (wine) (talk) Unassessed-Class (No-Class) added.
  • Bonnes Mares (talk) Unassessed-Class (No-Class) added.
  • Boone's Farm (talk) Unassessed-Class (No-Class) added.
  • Bottle-shock (talk) Unassessed-Class (No-Class) added.
  • Bottling line (talk) Unassessed-Class (No-Class) added.
  • Bourboulenc (talk) Unassessed-Class (No-Class) added.
  • Brindisi Rosato (talk) Unassessed-Class (No-Class) added.
  • Bristol Cream (talk) Unassessed-Class (No-Class) added.
  • British wine (talk) Unassessed-Class (No-Class) added.
  • Bugey VDQS (talk) Unassessed-Class (No-Class) added.
  • Busuioacă de Bohotin (talk) Unassessed-Class (No-Class) added.
  • Butlerage (talk) Unassessed-Class (No-Class) added.
  • Buzbağ (talk) Unassessed-Class (No-Class) added.
  • Byrrh (talk) Unassessed-Class (No-Class) added.
  • Cassis AOC (talk) Unassessed-Class (No-Class) added.
  • Côtes du Ventoux AOC (talk) Unassessed-Class (No-Class) added.
  • Fetească Neagră (talk) Unassessed-Class (No-Class) added.
  • Field blend (talk) Unassessed-Class (No-Class) added.
  • Fighting varietal (talk) Unassessed-Class (No-Class) added.
  • Fino (talk) Unassessed-Class (No-Class) added.
  • Fitou (talk) Unassessed-Class (No-Class) added.
  • Flor (talk) Unassessed-Class (No-Class) added.
  • Florio (talk) Unassessed-Class (No-Class) added.
  • Fromenteau (talk) Unassessed-Class (No-Class) added.
  • Frontenac grapevine (talk) Unassessed-Class (No-Class) added.
  • Fumarium (talk) Unassessed-Class (No-Class) added.
  • Gigondas AOC (talk) Unassessed-Class (No-Class) added.
  • Glogg (talk) Unassessed-Class (No-Class) added.
  • Goatskin (container) (talk) Unassessed-Class (No-Class) added.
  • Gouais Blanc (talk) Unassessed-Class (No-Class) added.
  • Grande Coutume (talk) Unassessed-Class (No-Class) added.
  • Grappa (talk) Unassessed-Class (No-Class) added.
  • Graševina (talk) Unassessed-Class (No-Class) added.
  • Grillo (talk) Unassessed-Class (No-Class) added.
  • Grk (talk) Unassessed-Class (No-Class) added.
  • Grove Street Winery (talk) Unassessed-Class (No-Class) added.
  • Guardiolo (talk) Unassessed-Class (No-Class) added.
  • Heidelberg Tun (talk) Unassessed-Class (No-Class) added.
  • Herbert (grape) (talk) Unassessed-Class (No-Class) added.
  • Hermann Jaeger (talk) Unassessed-Class (No-Class) added.
  • Himrod (talk) Unassessed-Class (No-Class) added.
  • Huxelrebe (talk) Unassessed-Class (No-Class) added.
  • L'Office national interprofessionnel des vins (talk) Unassessed-Class (No-Class) added.
  • L'Étoile AOC (talk) Unassessed-Class (No-Class) added.
  • La Tâche (talk) Unassessed-Class (No-Class) added.
  • Lanson International (talk) Unassessed-Class (No-Class) added.
  • Laura Volkman Vineyards (talk) Unassessed-Class (No-Class) added.
  • Les Baux de Provence AOC (talk) Unassessed-Class (No-Class) added.
  • Lillet (talk) Unassessed-Class (No-Class) added.
  • Lindauer (wine) (talk) Unassessed-Class (No-Class) added.
  • Llano Estacado Winery (talk) Unassessed-Class (No-Class) added.
  • Vacqueyras AOC (talk) Unassessed-Class (No-Class) added.

[edit] February 28, 2007

[edit] February 26, 2007

  • History of wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
  • Malbec reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Blanquette de Limoux (talk) Unassessed-Class (No-Class) added.

[edit] February 25, 2007

[edit] February 24, 2007

[edit] February 23, 2007

[edit] February 22, 2007

[edit] February 21, 2007

[edit] February 20, 2007

(No changes today)

[edit] February 19, 2007

[edit] February 18, 2007

[edit] February 17, 2007

  • Merlot reassessed from Unassessed-Class (Top-Class) to B-Class (Top-Class)
  • Pinot Noir reassessed from Unassessed-Class (Top-Class) to B-Class (Top-Class)
  • Winemaking reassessed from B-Class (High-Class) to B-Class (Top-Class)
  • Ice wine reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
  • White Zinfandel (talk) B-Class (Mid-Class) added.
  • Palatinate (region) reassessed from Unassessed-Class (High-Class) to B-Class (Low-Class)
  • Cabernet Sauvignon reassessed from Unassessed-Class (Top-Class) to Start-Class (Top-Class)
  • Chardonnay reassessed from Unassessed-Class (Top-Class) to Start-Class (Top-Class)
  • Sauvignon blanc reassessed from Unassessed-Class (Top-Class) to Start-Class (Top-Class)
  • Sparkling wine reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
  • 4-Ethylphenol (talk) Start-Class (Mid-Class) added.
  • Sweetness of wine (talk) Start-Class (Mid-Class) added.
  • Florence reassessed from Stub-Class (High-Class) to Stub-Class (Mid-Class)
  • Late harvest wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
  • Residual sugar (talk) Stub-Class (Mid-Class) added.
  • Cresta Blanca Winery (talk) Stub-Class (Low-Class) added.
  • Henry of Pelham (talk) Unassessed-Class (Low-Class) added.

[edit] February 16, 2007

  • Riesling reassessed from GA-Class (High-Class) to GA-Class (Top-Class)
  • Champagne (wine) reassessed from B-Class (High-Class) to B-Class (Top-Class)
  • Wine reassessed from B-Class (High-Class) to B-Class (Top-Class)
  • Bordeaux wine reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
  • Burgundy wine reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
  • Chianti reassessed from Stub-Class (High-Class) to Stub-Class (Top-Class)
  • German wine reassessed from Stub-Class (High-Class) to Stub-Class (Top-Class)
  • Italian wine reassessed from Stub-Class (High-Class) to Stub-Class (Top-Class)
  • Cabernet Sauvignon reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Top-Class)
  • Chardonnay reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Top-Class)
  • Merlot reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Top-Class)
  • Pinot Noir reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Top-Class)
  • Sauvignon blanc reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Top-Class)
  • Penedès (talk) Unassessed-Class (No-Class) added.