Verticillium

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Verticillium

Scientific classification

Kingdom:	Fungi
Phylum:	Ascomycota
Class:	Incertae sedis
Genus:	Verticillium Nees

Species

See text

Verticillium is a genus of fungi in the division Ascomycota. The majority of Verticillium species are saprobes and are abundant in soils worldwide. A small number of species, cause wilt diseases in economically important plant species such as cotton, tomatoes, potatoes, eggplants, peppers, ornamental woody plants, as well as plants in natural vegetation communities.

Symptoms are superficially similar to Fusarium wilts. Crop rotation, the use of resistant crop varieties and deep plowing, may be useful in controlling Verticillium wilt.

Selected species

Verticillium dahliae Kleb.

Verticillium lecanii Viegas - This fungus species was first described in 1861. It has a worldwide disrubution found on insects. In horticulture and agriculture it is sometimes used as an entomopathogen (infects insects) for controlling insect pests like mealybugs and mites and aphids. It's a bio-pesticide/Bio-Insecticide that is sprayed on insects while they are feeding off of desirable plants. The insects are infected when they come into contact with the sticky fungal spores which then grow and invade the body, thus pathogenesized, the insects internal organs are consumed, leading to the insects death.

Verticillium albo-atrum Reinke & Berthold - Causes Verticillium Wilt or Maple Wilt. First identified from potatoes in Germany in 1870. This species attacks over 300 different cultivated plants and can persist as a saprophytic soil organism for more that 15 years. When infecting ornamental trees like Maples, Elms, Aspen, Ash, Beech, Catalpa Oak plus many more the first symptoms are midsummer wilting on one side of a tree or branch. The sapwood has greenish or brownish streaks, and the infection can take a few years to progress to the rest of the tree or move rapidly. The fungi universally move up the xylem vessels. In fruit trees the infection is know as 'Black Heart' and is common in apricots and sometimes effects almonds, peaches, plums and avocado. This Fungus also effects herbaceous ornamentals and vegetables like Chrysanthemum, mints, Lychnis, tomatoes, eggplants, okra, rhubarb. Causing wilting and death. Identification can be made by looking for one-celled conidia, hyaline round to ellipsoid which are formed at the tips of whorled branches. They are easily separated from the tips.