Veda bread
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Veda bread is a malted bread sold in Northern Ireland. It is a small, caramel-coloured loaf with a very soft consistency when fresh.
[edit] Secret formula
It is still impossible to find a recipe for a Veda loaf, over a hundred years after it was invented. However, devotees have had good results by following the instructions for a malted fruit loaf but without the fruit or alcohol.
Although a sweet bread, Veda is often eaten toasted with butter and cheese, although many prefer to add jam or marmalade. It is usually eaten as a snack.
