Valencian cuisine
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Valencian cuisine is a Mediterranean cuisine from the Land of Valencia, in Spain. It is worldwide famous for its rices, such as paella, and its citrus fruits.
Valencian wines are also well-regarded, particularly those from Utiel-Requena, Alicante, and the city of Valencia.
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[edit] Main dishes
- Arròs negre
- Fideuà
- Paella
- Arroz a banda (rice, fish, and sweet potato)
- Embutidos
- Bollit Also known as Hervido.
- Suquet de peix (Stew of eel, potatoes, garlic and fish)
[edit] Sauces
[edit] Sweets, desserts and drinks
- Pestinyos
- Arnadí
- Coca de llanda
- Coca d'ametles
- Arrop i tallaetes
- Fartons
- Orxata
- Torró
- Figues albardaes (kind of fig fritter that are traditional in fallas)
[edit] See also
[edit] External links
- Valencian dishes
- La cuina valenciana (Catalan)
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