From Wikipedia, the free encyclopedia
Tulumba is a type of dessert. It is made from unleavened dough lump (about 5cm long) given a small ovoid shape with ridges along it using an 'icing' bag with a special nozzle. It is first deep-fried to golden color and then sugar-sweet syrup poured over it when still hot. It is eaten cold. This dessert is a favorite among Turkish people and its ancestry is in Anatolia.
[edit] See also
- tulumba.com
- Şekerpare
- Kadayif
- Baklava
- Muhallebi
- Kazandibi
- Aşure
- Sarığıburma
- Revani
- Güllaç
- Lokma
- Rumbaba
