Trufresh
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TRUFRESH Corporation is well known in the wholesale seafood, restaurant and hospitality industry for its remarkable ability to produce frozen seafood and other proteins that have all of the qualities of a fresh product.
TRUFRESH owns the rights to the U.S. patent for their freezing process which allows its products to look and taste fresh after they are thawed out from a frozen state by the use of their liquid brine immersion freezing process.
TRUFRESH was founded as an alternative to conventional freezing methods. TRUFRESH learned that using their patented process, cellular integrity was not compromised and thus the product would retain all of its original qualities unlike when frozen conventionally.
The TRUFRESH "Unique Fresh Freezing Method" has been labeled a "breakthrough in freezing technology" by retaining all the benefits of fresh products with the safety and convenience of frozen.
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