Tremella mesenterica

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Tremella mesenterica

Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Subdivision: Hymenomycotina
Class: Heterobasidiomycetes
Order: Tremellales
Family: Tremellaceae
Genus: Tremella
Species: T. mesenterica
Binomial name
Tremella mesenterica
Retz. & Fr.
Tremella mesenterica
mycological characteristics:
 
smooth hymenium
 

no distinct cap

 

hymenium attachment is not applicable

 

lacks a stipe

 
 

spore print is white or yellow

 

ecology is saprophytic

 

edibility: edible

Tremella mesenterica (common names include yellow brain fungus, golden jelly fungus and witch's butter) is a jelly fungus that grows commonly on rotting wood, especially gorse. It is not considered edible, though it can be cooked in soups, or used as a substitute for Jew's Ear fungus.

Its close relative, snow fungus, T. fuciformis, is commonly used in Chinese cuisine, and witch's butter is also used as a tough substitute for snow fungus.

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