Talk:Tomato purée

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[edit] Clarification

I think that this page could to with some clarification. I came here looking for passata, and was a bit surprised to find it as a synonym of tomato purée, the latter of which I'm more familiar with as the item described on tomato paste.

I'm guessing that the confusion lies in differing terminology between the US, the UK, and probably various other places.

I'd attempt to make some changes myself but with my occasional tendency toward obfuscation I'm not confident that the end-result would actually be an improvement!
—Chris (blather • contribs • e) 14:32, 9 September 2006 (UTC)

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