Tip-Top Restaurant
From Wikipedia, the free encyclopedia
| Tip Top | |
 |
|
| Type | |
|---|---|
| Founded | 1959 in Managua, Nicaragua |
| Headquarters | |
| Industry | Fast food |
| Slogan | "El sabor de los buenos momentos" |
| Website | Restarurantes Tip Top |
Tip-Top (often referred to as 'Pollo Tip-Top') is a national chain of restaurants in Nicaragua, predominantly selling chicken. It is headquartered in the country's capitol city of Managua and is a franchise of Tip Top Industry.
Contents |
[edit] History
Claudio Rosales and Lina Lacayo de Rosales initiated the business, in Nicaragua, in 1959 with the sale of processed crude chicken, a market of which dominated 70% a long time.[1] The first restaurant was opened in 1958 in the center of old Managua[2]
[edit] Expansion
Pollo Tip Top began its expansion in 2004 due to the creation of its tax exemption. The firsts were bought in the cities of Estelí and Chinandega, in Nicaragua, but their goal for 2005 was to arrive at Honduras, Panama, Costa Rica, and El Salvador. [3]
[edit] Locations
(as of 2007)
|
|
[edit] References
- ^ http://www.elsalvador.com/noticias/2005/02/28/negocios/neg6.asp
- ^ "Old Managua" refers to Managua prior to the earthquake in 1972 which destroyed 90% of the city.
- ^ http://www.elsalvador.com/noticias/2005/02/28/negocios/neg6.asp
[edit] External Links
- Restaurante Tip-Top Official Website
- Tip Top Industry Official Website
 |
This Nicaragua-related article is a stub. You can help Wikipedia by expanding it. |
