Talk:Thomas Keller

From Wikipedia, the free encyclopedia

This article must adhere to the policy on biographies of living persons. Controversial material of any kind that is unsourced or poorly sourced must be removed immediately, especially if potentially libelous. If such material is repeatedly inserted or there are other concerns relative to this policy, report it on the living persons biographies noticeboard.

	This article is within the scope of WikiProject Biography. For more information, visit the project page.	Biography Portal
???	This article has not yet received a rating on the Project's quality scale. Please rate the article and then leave a short summary here to explain the ratings and/or to identify the strengths and weaknesses of the article. [FAQ]

[edit] Overuse of the Word Chef...

This article over uses the word "Chef" in reference to Thomas Kellers early career. According to the Kitchen Bregade established by Georges-Auguste EscoffierHistory of Kitchen BrigadeOne is only refered to as Chef when he is the leader of a kitchen. Think of of the kitchen brigade like the military, the Chef is the General, the Sous Chef is a Seargent, and the line cooks and prep cooks are the privates. Does everyone here agree that Thomas should be refered to as a cook in refrence to his early career before he established his own restauurant?--SteppaStyle 16:27, 4 August 2006 (UTC)