The Compleat Housewife
From Wikipedia, the free encyclopedia
The Compleat Housewife, or Accomplish'd Gentlewoman's Companion, written by Eliza Smith and originally published in London, England in 1742,[1] is considered the first cookbook to ever be published in the United States.[2] The Compleat Housewife contained not only recipes, but also directions for painting rooms, removing mildew, and home remedies for treating ailments, such as smallpox.[3]
The Compleat Housewife was first published in the United States in 1746, by William Parks, a Williamsburg, Virginia printer. He printed and sold the cookbook, believing that there was a strong market for it with Virginia housewives who wished to be current with the London fashion.[3] Parks was the founder of the Maryland Gazette (now known as the The Capital), and published a number of minor books and pamphlets before printing The Compleat Housewife, which became his major book publication. The book that was published in America was the fifth London edition, which was a best seller of the time.[4]
During the 18th century, British books including The Compleat Housewife were reprinted in Boston, New York and Philadelphia. When The Compleat Housewife was printed in 1742, Parks made an attempt to have the cookbook altered to American "taste", deleting certain recipes, "the ingredients or materials for which are not to be had in this country."[5]
When Eliza Smith wrote The Compleat Housewife, she showed "her self-assurance to attack English attitudes toward food and women cooks." In the book's preface, Smith chides the male culinary writers of her time. She claimed that they concealed their best recipes from the public.[6]
The Compleat Housewife title page describes the book as a
"collection of several hundred of the most approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such publick-spirited gentlewomen as would be beneficent to their poor neighbours."
[edit] Notes
- ^ - library.upenn.edu - HOUSEHOLD WORDS: Women Write from and for the Kitchen URL last accessed 2006-12-08
- ^ - americanantiquarian.org - Cookbooks URL last accessed 2006-12-08
- ^ a b - research.history.org - The Compleat Housewife URL last accessed 2006-12-08
- ^ - chowdc.org - The Cookbook in America: A History Talk given by Willis van Devanter to the Culinary Historians of Washington, DC October 3, 2004 URL last accessed 2006-12-08
- ^ - digital.lib.msu.edu - Feeding America URL last accessed 2006-12-09
- ^ - Culinary Thymes - Understanding Women's Lives through their Cookbooks the section that is referenced is from the book Cookbooks Worth Collecting by Mary Barile. See footnote section in the referenced article. URL last accessed 2006-12-09
[edit] References
- The Compleat Housewife (title page) (1742). Eliza Smith ISBN 0-85-321001-2
