Teroldego
From Wikipedia, the free encyclopedia
Teroldego is a red Italian grape variety grown primarily in the northeastern region of Trentino-South Tyrol. The wine Teroldego Rotaliano, which is made with this grape in the Province of Trento, has had DOC status since 18 February 1971.
Wine has been produced in "Campo Rotaliano", an alluvial plain between the rivers Adige and Noce, since ancient times. Teroldego takes its name from its traditional method of cultivation, trained on a system of “tirelle” or wire harnesses, an explanation that's more likely, if less pretty, than its legendary association with German dialect for gold of the Tirol. It is planted on 390.5 hectares and is cultivated by over 300 producers. The grapes ripen around the last week of September or the first week of October.
Some California authorities compare Teroldego to zinfandel, with its spicy red fruits, and hints of tar, pine, and almond, but few tasters would confuse the two varieties in a blind tasting. Its snappy acidity makes it a versatile food wine.
