Tangpyeonchae

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Tangpyeonchae
Hangul:
탕평채 or 묵청포
Hanja:
蕩平菜 or 묵淸泡
Revised Romanization: Tangpyeongchae / Mukcheongpo

Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine.

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