Tamil pachadi
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Tamil pachadi is a South Indian side dish eaten with Vatha Kozhambu [1] and spicy rices like tamarind rice, tomato rice etc. Tamil pachadi is made from yoghurt and a variety of vegetables.
[edit] References
- http://www.ivu.org/recipes/indian-chutney/cucumber.html contains the recipe for a typical pachadi.
- For variations please refer [2]
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