Image:Taiwanese spring roll.jpg

From Wikipedia, the free encyclopedia

A sliced Taiwanese spring roll. Although Taiwanese spring rolls are similar to Vietnamnese spring rolls in the sense that the wrapper is not fried, the Taiwanese spring roll uses a wheat-based wrapper while the Vietnamnese version uses a rice-based wrapper. Picture taken July 10, 2005 by Allen Timothy Chang.


GFDL

Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts.
Subject to disclaimers.

File history

Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version.
Click on date to download the file or see the image uploaded on that date.

  • (del) (cur) 01:48, 11 July 2005 . . Allentchang (Talk | contribs) . . 1024×750 (122,623 bytes) (A sliced Taiwanese spring roll. Although Taiwanese spring rolls are similar to Vietnamnese spring rolls in the sense that the wrapper is not fried, the Taiwanese spring roll uses a wheat-based wrapper while the Vietnamnese version uses a rice-based wrapp)

The following pages on the English Wikipedia link to this file (pages on other projects are not listed):

Retrieved from "http://en.wikipedia.org../../../t/a/i/Image%7ETaiwanese_spring_roll.jpg_164b.html"